{"id":1121,"date":"2017-09-30T16:26:52","date_gmt":"2017-09-30T16:26:52","guid":{"rendered":"https:\/\/detailsindy.com\/blog\/?p=1121"},"modified":"2017-09-30T16:44:31","modified_gmt":"2017-09-30T16:44:31","slug":"a-british-libation-saturyay","status":"publish","type":"post","link":"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/","title":{"rendered":"A British Libation #saturyay"},"content":{"rendered":"<div class=\"mp-row-fluid motopress-row mpce-dsbl-margin-left mpce-dsbl-margin-right\">\n<div class=\"mp-span12 motopress-clmn  mpce-dsbl-margin-left mpce-dsbl-margin-right\">\n<div class=\"mp-row-fluid motopress-row mpce-dsbl-margin-left mpce-dsbl-margin-right\">\n<div class=\"mp-span3 motopress-clmn mpce-dsbl-margin-left mpce-dsbl-margin-right\">\n<div class=\"motopress-image-obj motopress-text-align-left\"><img src=\"https:\/\/detailsindy.com\/blog\/wp-content\/uploads\/2017\/09\/dreamstime_xs_80909477-1.jpg\" title=\"dreamstime_xs_80909477-1\" alt=\"dreamstime_xs_80909477-1\" class=\"motopress-image-obj-basic mpce-dsbl-margin-left mpce-dsbl-margin-right mpce-dsbl-margin-top mpce-dsbl-margin-bottom\" \/><\/div>\n<\/div>\n<div class=\"mp-span9 motopress-clmn mpce-dsbl-margin-left mpce-dsbl-margin-right\">\n<div class=\"motopress-text-obj\">\n<p>&nbsp;<\/p>\n<p>Today, we are really missing London. Due to that, and in honor of #saturyay, the recipe we will be providing today is for an British&nbsp;libation with just a slight modern twist.<\/p>\n<p>Dating back to 1840, the <em>Pimm&rsquo;s No. 1 Cup<\/em>, was created by James Pimms, an owner at an oyster bar in London. Shortly after it&rsquo;s creation, the concoction took off and has become a British&nbsp;tradition. This is especially true at Wimbledon where roughly 40,000 are consumed annually.<\/p>\n<p>Over the years, the beverage has gone through a remodeling of sorts regarding the base ingredient.&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #993300;\">Traditional &nbsp;No. 1 Cup- Gin based<\/span><\/li>\n<li><span style=\"color: #993300;\">No. 2 Cup-Scotch Whiskey<\/span><\/li>\n<li><span style=\"color: #993300;\">No. 3 Cup-Brandy<\/span><\/li>\n<li><span style=\"color: #993300;\">No. 4 Cup-Rum<\/span><\/li>\n<li><span style=\"color: #993300;\">No. 5 Cup-Rye Whiskey<\/span><\/li>\n<li><span style=\"color: #993300;\">No. 6 Cup-Vodka<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">The recipe I&rsquo;m providing you with today is a modern take on the No. 6 Pimm&rsquo;s Cup.&nbsp;<\/span><\/p>\n<ul>\n<li><span style=\"color: #993300;\">1.5 Ounces of Pimm&rsquo;s Blackberry and Elderflower<\/span><\/li>\n<li><span style=\"color: #993300;\">3 Ounces of lemonade<\/span><\/li>\n<li><span style=\"color: #993300;\">3-4 Blackberries<\/span><\/li>\n<li><span style=\"color: #993300;\">1-2 Sprigs of mint for garnish<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">There you have it. A twist on a traditional British&nbsp;libation. Enjoy! #detailsindy<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"&nbsp; Today, we are really missing London. Due to that, and in honor of #saturyay, the recipe we will be providing today is for an British&nbsp;libation with just a slight modern twist. Dating back to 1840, the Pimm&rsquo;s No. 1 Cup, was created by James Pimms, an owner at an oyster bar in London. Shortly","protected":false},"author":1,"featured_media":1114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A British Libation #saturyay - All in the Details<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A British Libation #saturyay - All in the Details\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Today, we are really missing London. Due to that, and in honor of #saturyay, the recipe we will be providing today is for an British&nbsp;libation with just a slight modern twist. Dating back to 1840, the Pimm&rsquo;s No. 1 Cup, was created by James Pimms, an owner at an oyster bar in London. Shortly\" \/>\n<meta property=\"og:url\" content=\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/\" \/>\n<meta property=\"og:site_name\" content=\"All in the Details\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/detailsindy\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-30T16:26:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-30T16:44:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/detailsindy.com\/blog\/wp-content\/uploads\/2017\/09\/Screen-Shot-2017-09-24-at-6.35.33-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"588\" \/>\n\t<meta property=\"og:image:height\" content=\"455\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"stagtmey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/detailsindy.com\/blog\/#website\",\"url\":\"https:\/\/detailsindy.com\/blog\/\",\"name\":\"All in the Details\",\"description\":\"event planning\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/detailsindy.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/#primaryimage\",\"url\":\"https:\/\/detailsindy.com\/blog\/wp-content\/uploads\/2017\/09\/Screen-Shot-2017-09-24-at-6.35.33-PM.png\",\"contentUrl\":\"https:\/\/detailsindy.com\/blog\/wp-content\/uploads\/2017\/09\/Screen-Shot-2017-09-24-at-6.35.33-PM.png\",\"width\":588,\"height\":455},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/#webpage\",\"url\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/\",\"name\":\"A British Libation #saturyay - All in the Details\",\"isPartOf\":{\"@id\":\"https:\/\/detailsindy.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/#primaryimage\"},\"datePublished\":\"2017-09-30T16:26:52+00:00\",\"dateModified\":\"2017-09-30T16:44:31+00:00\",\"author\":{\"@id\":\"https:\/\/detailsindy.com\/blog\/#\/schema\/person\/f5a7b52b38d04836b26df5f8d0b6a0c4\"},\"breadcrumb\":{\"@id\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/detailsindy.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A British Libation #saturyay\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/detailsindy.com\/blog\/#\/schema\/person\/f5a7b52b38d04836b26df5f8d0b6a0c4\",\"name\":\"stagtmey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/detailsindy.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b153a30b158479f4c069689e671ee916?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b153a30b158479f4c069689e671ee916?s=96&d=mm&r=g\",\"caption\":\"stagtmey\"},\"url\":\"https:\/\/detailsindy.com\/blog\/author\/stagtmey\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A British Libation #saturyay - All in the Details","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/detailsindy.com\/blog\/events\/a-british-libation-saturyay\/","og_locale":"en_US","og_type":"article","og_title":"A British Libation #saturyay - All in the Details","og_description":"&nbsp; Today, we are really missing London. 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